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General Information:

A low oxalate diet means eating foods that to not have much oxalate. Oxalates are chemicals found in plant foods but not in animal foods. Some people are more likely to form kidney stones if they eat foods high in oxalates. You may need to follow a low oxalate diet if you have kidney stones or short bowel syndrome. If you do not absorb fat well, you may also need to use this diet.

Instructions:

Drink 1 cup (8 ounces) of water or other liquids every hour during the day. If you awaken during the night drink another cup of liquid. One cup of liquid is also the same as a small milk carton. Drink only 1 cup of coffee a day, if you drink coffee. Limit your cola drinks to 1 can a day. Follow your Doctor's advice when drinking alcohol. If you take vitamin C, do not take more than 1000 mg (1 gram) each day. Do not eat the foods on the high oxalate food list. The foods on the moderate oxalate list may be eaten 3 to 5 times each week. You may eat foods on the low oxalate list as often as you like.

High Oxalate Foods: (foods to avoid or to eat only in small amounts)

Beverages Chocolate milk
Dark beers
Tea
Chocolate drink mixes
Hot cocoa
Fruits Berries of all kinds
Fruit cocktail
Marmalade
Rhubarb
Juices from these fruits
Currants
Lemon, lime, orange peels
Purple grapes
Tangerine
Vegetables Beans: green, wax, dried
Beets and beet greens
Celery
Eggplant
Green peppers
Okra
Spinach
Watercress
Chives
Escarole
Kale
Parsley
Summer Squash
Vegetable soup
Cucumbers
Greens of all kinds
Leeks
Rutabagas
Swiss Chard
Tomato soup
Starches Fruit cake
Soybean products
Sweet potatoes
Grits
Wheat germ & bran
Meat & Meat
Substitutes
Baked beans in tomato sauce
Peanut butter
Tofu
Fats & Oils Nuts:
peanuts
almonds
pecans
cashews & walnuts
Nut butters
sesame seeds
Other Carbo Chocolate
Cocoa

MODERATE OXALATE FOODS (eat these foods 3 to 5 times each week)

Beverages Wine: red white or rose
(3 to 4 ounces or small wine glass)
Fruits Apricots
Cranberry juice
Peaches
Prunes
Jelly/jam with these fruits
Black currants
Grape juice
Pears
Purple plums
Cherries, sour
Orange: fruit or juice
Pineapple
Vegetables 1/2 Cup (1/2 handful) cooked vegetables
or 1 cup (full handfill) raw vegetables.
Asparagus
Carrots
Lettuce
Tomato 1 small
or 4 ounces (1/2 cup) juice
Corn
Lima beans
Brussel sprouts
Greenpeas, canned
Parsnips
Turnips
Meat & Meat
Substitute
Sardines
Starches Cornbread
Sponge cake
Spaghetti sauce

LOW OXALATE DIET (eat these foods as often as you like)

Beverages Buttermilk
Lemonade or Limeade without added vitamin C
Light beer
Milk: all types
Fruits All those not listed above
Juices
jams
jellies & preserves of these allowed fruits
Vegetables Avacado
Mushrooms
Peas (fresh/frozen)
Cabbage
Onions
Potatoes
Cauliflower
Radishes

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